Creative Egyptian Biotechnologists
Mid Year Workshops
QC Microbiology Laboratories in Food Industry
Practical l 1500 EGP I 1 Week
Handling food samples and maintaining their integrity
Step-by-step microbiological testing: E. coli, Salmonella, S. aureus, and more.
Working with selective media.
Generating professional microbiological reports.
Interpreting test results accurately.
Good Laboratory Practices (GLP)
Sterilization, safety, and workflow optimization in microbiology labs.
Interview Preparation: Common questions for microbiologist roles in the food industry.
Real Time PCR - Advanced Technologies & Applications
Practical l 1000 EGP I 1 Week
What is real-time PCR used for and how does it work.
Homogenous fluorescent chemistries for Real-time PCR
Relative Quantification vs Absolute Quanitification
Workflow and sample preparation for analysis.
Guidelines for the design of a reliable real-time PCR Assay.
Validation criteria and results interpretation,
qPCR for Medical & Agricultural applications
Basic Molecular Biology Lab Techniques
Practical l 1000 EGP I 1 Week
Principles of Nucleic Acid Extraction.
DNA Extraction using silica-based method & troubleshooting.
Polymerase Chain Reaction - PCR.
PCR reaction set-up, thermal profile , troubleshooting.
Agarose Gel Electrophoresis.
Animal Tissue Culture - Principles and Applications
Practical l 1500 EGP I 1 Week
Introduction to animal cell culture .
Cell counting using hemocytometer.
Adherent vs. suspension cells.
Examples of commonly used cell lines.
Cytotoxicity assays: include screening for cytostatic and cytotoxic anticancer drugs and the measurement of cell proliferation.
Principle of the MTT Assay.
Definition and importance of cytotoxicity assays in research.
Seed cells in 96-well plates.
Measure absorbance using ELISA reader.